Join Udon food tasting with Bryan Ng Yih Miin & Adeline
@ Taman Bukit Desa
The Menu |
Opening Hours |
Green Tea (RM 1) |
Hiyashi goma tsukemen COLD (RM 7) |
The sauce for the above udon |
Dry “Cha Cheong” Style (Tan Tan Udon) HOT (RM 6) |
Quail Egg & Potato (RM 2 each) |
Wasabi paste and sauce |
Kakiage Udon HOT (RM 7) |
The best udon In Sanuki Udon @ Jln Bukit Desa 5
Rating for Hiyashi Goma Tsuke Men : 9-10/10
Rating for Tan Tan Udon : 9-10/10
Rating for Kakiage Udon : 9.5-10/10
Rating for Quail Egg & Potato : 8/10
WHY?
- Portion Rating
8.5/10, indeed it looks small and after you eat a bowl
of the udon, you won't feel full immediately. It takes
few minutes for the udon to expand and then your
tummy will be full! The Kakiage is considered huge.
- Quality of Food
8-10/10, the udon is handmade by the owner hence
it tastes incredibly awesome and it's one of the
reasons why the consumers keep on coming and
filling the chairs of this restaurant! The thick yet
soft udon makes these dishes a unique one. The
Hiyashi Goma Tsuke Men sauce is also just right for
the udon itself. All in all, everything seems to be
perfectly well flavoured! The Kakiage Udon soup
is UNBELIEVABLY tasty!!
- Price
9/10, cheap and affordable for sure. A bowl of udon
costs about RM6 to RM7. Furthermore, as mentioned
earlier, the udon is handmade! You can even purchase
the udon raw.
- Environment
8.5/10, cosy but small space. The restaurant is always
occupied by the food lovers! The restaurant can
sell off the udon quickly even before the closing time!
Be sure to come early as you have to wait in queue if
you arrive late! Efficient service!
OPENING HOURS : 11.30AM - 3PM & 5.30PM - 9PM
(CLOSED ON MONDAYS)
WHERE?
No. 9, Jalan Bukit Desa 5,
Taman Bukit Desa,
Jln Klang Lama,
58100 Kuala Lumpur.
012 - 2418131 (Seiji Fukimoto)
03 - 79803704
GPS coordinates : 3.110758, 101.684815
View Larger Map
Thanks NG YIH MIIN. Thanks to you I get to show my sister how the food looks like there.
ReplyDelete