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Thursday, August 30, 2012

Chau Y Restaurant, Gerik with Bryan Ng Yih Miin and Adele

Chau Y Restaurant
Chau Y Restaurant, Gerik

Cool Herbal Tea

Vegetable, plain fried

Fresh fish just caught and cooked in Kang Chen style

Mmmm, curry WILDBOAR

Chau Y Restaurant, Gerik

Rating for Vegetable : 8.5/10
Rating for Fish : 8.5/10
Rating for Curry Wildboar : 8.5/10

1. Portion Rating : 8/10, all is in the proper portion, food
                                                 above is a meal for two.
2. Quality of Food : 8.5/10, the curry wildboar is something
                                                      new. It isn't too spicy and the
                                                      texture of the meat isn't too 
                                                      hard as well. The fish is freshly
                                                      caught and cooked, fried 
                                                      beforehand. Tastes just great.
3. Price : 8/10, reasonable price. Curry wildboar costs RM12.
                              Fish price depends per kg. Do ask before you
                              order :)
4. Environment : 7/10, clean, plenty of clean tables and chairs.

What Else?
-Stir-fried Anchovies with cashew nuts
-Kam Heong Chicken
-Fried Beancurd
-Belacan Paku-Pakis

Chau y Restaurant,
No. 8285-8286,
Jalan Suda Bahagia, off Jalan Intan,
33300 Gerik,
(Directions : It's on the main road of Gerik and on the leftside of the main road after passing the town centre (When you're heading towards Pengkalan Hulu direction-going north). Opens for lunch and dinner)

Telephone Num. : 012 - 4524840 or 05 - 7915977


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