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Monday, December 24, 2012

Chef Anthony's @ Melaka Raya with Bryan Ng Yih Miin & Adele

Chef Anthony's Restaurant @ Melaka Raya with Bryan Ng Yih Miin & Adele
Home - Cooked Portugese Food

Fresh Kurau Fish in Portugese Style Baked(Home Style of Spicy Baked Seafood in Aluminium Foil Bag)

Kangkong Sambal Belacan

Awesome awesome Thumbs Up Food!

Chef Anthony's Restaurant

Rating for Portugese Style Baked Fish : 8 - 8.5/10
Rating for Kangkong Sambal Belacan : 8 - 8.5/10

1. Portion Rating : 8.5/10, the fish was big enough for two,  and
                                             the RM6 kangkong really is more than
                                             sufficient for two.
2. Quality of Food : 8.5 - 9/10, it depends on the style of cooking,
                                                    but nevertheless, the Portugese
                                                    Style Baked Fish has the real
                                                    unique spicy taste. The fish is
                                                    freshly picked and weighed in front 
                                                    of the restaurant. You can choose
                                                    the fish of your choice based to the
                                                    species or weigh and price of the fish.
                                                    The sambal belacan kangkong tastes
                                                    superb as dried prawns and some
                                                    other ingredients are added.
                                                    *Cooked by Chef Anthony from
                                                      a restaurant used to be in 
                                                      Portugese Settlement and the
                                                      food here is in great demand!*
3. Price : 8/10, it is considered cheap and Reasonable. We've been
                          to places where the fish has less meat and less vege
                          but price is more costly! Whilst in this place, the food 
                          tastes good and the price is reasonable. Bring family
                          along too!
4. Environment : 8/10, clean, has the homely environment, Friendly
                                     staff, good service, cooling, plays some music.

-Black Pepper Crab
-Must try Mango Juice(RM3.50)

Business Hours : Daily dinner 6pm - 11pm (CLOSED ON TUESDAYS)
Phone Number : 012 - 658 8942


No. 31, (Ground Floor), 
Jalan Melaka Raya 8,
Taman Melaka Raya,
75000 Melaka.
(Same row as Amigo Steak & Grill Restaurant)

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Sunday, December 16, 2012

Wok Sifu, Melaka with Bryan Ng Yih Miin & Adele

Bryan Ng Yih Miin & Adele @ Wok Sifu, AEON Bandaraya Melaka

Cheese Baked Rice with Pork Chop RM15.80

Oven Baked Bread Seafood Soup and Fries RM5..90

Left : Hong Kong Style Milk Tea RM3.90
Right : Sour Plum Sprite RM5.20 (Must try!)

Wok Sifu, Merit Deluxe, AEON Bandaraya Melaka

Rating for Cheese Baked Rice : 8 - 8.5/10
Rating for Bread + Soup + Fries : 8/10

1. Portion Rating : 8.5 - 9/10, a really fulfilling meal! Even just the bread
                                              and soup and fries are enough for lunch
                                              or dinner! Needless to say, the cheese 
                                              baked rice is definitely sufficient.
2. Quality of Food : 8 - 8.5/10, delicious yet fulfilling meal. However,
                                                 the Sour Plum Sprite is a must try!
3. Price : 7.5 -8/10, a little bit pricey for the Cheese Baked rice but cheap
                               for the bread+soup+fries! But this shop has one of the
                               best affordable food!
4. Environment : 8/10, clean, air-con, comfy benches and tables.

-Western Food
-Shanghai Speciality
-Nissin Noodle
-Taiwan Speciality
-Taiwan Speciality
-Korean Speciality
-Oriental Speciality
-Milk Shakes

Wok Sifu,
Merit Deluxe (792062 -U)
G48/G49, Ground Floor,
AEON Bandaraya Melaka. (Inside Food Avenue)

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Wednesday, December 12, 2012

Restoran Satu Sembilan Sembilan Tujuh, Penang with Bryan Ng Yih Miin and Adele


Duck Soup Noodle, RM4

Chap Fan RM4.50

Apom peanut RM0.80, jagung RM1.00

Restoran 1997, Jln Paya Terubong, Penang

Rating for Duck Soup Noodle : 8.5/10
Rating for Chap Fan : 8/10
Rating for Apom : 8/10

1. Portion Rating : 8/10, the food came in amount that are satisfying to
                                     our tummies!
2. Quality of Food : 8 - 8.5/10, the duck soup noodle was absolute
                                                 yummy. They use real herbs to make
                                                 the soup! As for the Chap Fan, the
                                                 food is not bad as well. The sambal
                                                 peanuts and anchovies are the best!
3. Price : 8/10, reasonable price.
4. Environment : 7.5/10, normal kopitiam food. Plenty of foodstalls
                                     to choose food from.

Jalan Paya Terubong, Penang.
(Nearby Fastbook Hostel)

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