|Chau Y Restaurant, Gerik|
|Cool Herbal Tea|
|Vegetable, plain fried|
|Fresh fish just caught and cooked in Kang Chen style|
|Mmmm, curry WILDBOAR|
Chau Y Restaurant, Gerik
Rating for Vegetable : 8.5/10
Rating for Fish : 8.5/10
Rating for Curry Wildboar : 8.5/10
1. Portion Rating : 8/10, all is in the proper portion, food
above is a meal for two.
2. Quality of Food : 8.5/10, the curry wildboar is something
new. It isn't too spicy and the
texture of the meat isn't too
hard as well. The fish is freshly
caught and cooked, fried
beforehand. Tastes just great.
3. Price : 8/10, reasonable price. Curry wildboar costs RM12.
Fish price depends per kg. Do ask before you
4. Environment : 7/10, clean, plenty of clean tables and chairs.
-Stir-fried Anchovies with cashew nuts
-Kam Heong Chicken
Chau y Restaurant,
Jalan Suda Bahagia, off Jalan Intan,
(Directions : It's on the main road of Gerik and on the leftside of the main road after passing the town centre (When you're heading towards Pengkalan Hulu direction-going north). Opens for lunch and dinner)
Telephone Num. : 012 - 4524840 or 05 - 7915977
GOOGLE MAP :
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