Bryan Ng Yih Miin and Adele at Penang Road Famous Teochew Cendol

Bryan Ng Yih Miin and Adele visit Penang Chendul and nasi lemak!

This stall is at Lebuh Keng Kwee, Penang, adjoining Joo Hooi Restaurant

Here we are!

The stall's famous cendol. We stood there eating this! Yummy!

This shop however is located at Komtar Walk

Nasi lemak, nyumm2! RM3.50

This cendol is at the shop in Komtar Walk, RM2.50

Penang Road Famous Teochew Chendul, Penang

Rating for Nasi Lemak : 8/10
Rating for cendol : 8 - 8.5/10

WHY?
1. Portion Rating : 8.5/10, as you can see, the cendol is packed full into
                                        the bowl while the nasi lemak is just in the
                                        right amount! Nothing less.
2. Quality of Food : 8 - 8.5/10, both are delicious, no wonder the people
                                                 would just stand and eat cendul even under
                                                 hot sun! There are constantly people
                                                 stopping by there to eat or tapau :)
3. Price : 8/10, reasonable price. Once full bowl of cendol costs only RM2.50
4. Environment : 8/10, the outlet in Komtar Walk is just clean and radiant.
                                  However for the stall in Lebuh Keng Kwee, those
                                  who plan to eat there would have to stand and eat as
                                  there are no tables provided. But, why not sacrifice a little
                                  for the famous and yummy cendol? :)

WHERE?
a) Off Penang Road,
    Lebuh Keng Kwee,
    Penang.
(The one adjoining Joo Hooi Cafe, 5 minutes walk from Komtar)

Opening Hours : 12pm - 7pm

View Larger Map

 b) Komtar Walk,
    Jln Dr Lim Chwee Leong,
    10000 Georgetown,
    Penang.

View Larger Map

Andrew's Kampung Restaurant, Batu Ferringhi with Bryan Ng Yih Miin and Adele

KAMPUNG RESTAURANT, BATU FERRINGHI, PENANG

Andrew's Kampung Restaurant at 2nd floor of Eden Parade

Sizz Sizzz Sizzling...

Sizzling prawns (like Char Kuey Teow)

Prawnnn..

Thai Chilli Fish

Sate and Pandan Chicken

Oyster omelette

Mantis prawns

Kangkong Belacan

Indonesian Squid

Dim Sum (One piece for one person)

Clamps in Ginger Soup (Nyummz)

Brocolli in Oyster sauce

Black pepper venison (Nyummz)

Black Pepper Crab

Almost ALL of the tables are people from foreign countries! Everyone seemed to have came here before! :)

Andrew's Kampung Restaurant, Batu Ferringhi

Rating for the food : 8.5 to 9 / 10

WHY?
1. Portion Rating : 9/10, the food come in amounts just enough per
                                     person. That means, they will cook a small
                                     portion for you to taste each of the food you
                                     ordered. A very smart way so to not waste
                                     food and at the same time also able to get a
                                     taste of different kinds of food!
2. Quality of Food : 8.5 - 9/10, the sizzling prawn tastes more like Char
                                             Kuey Teow type, hence, just tastes kind
                                             of normal, but the prawn is big and
                                             succulent! Apart from that, all other food
                                             we tried is fantastic! They even have ice-
                                             creams! You can take as much as you
                                             want, as long as you don't waste the food!
3. Price : 9/10, RM23.90 per person for this buffet, and what you ordered,
                        they will specially cook for you! It's that simple!However,
                        this price excludes the drinks. But, how much can a drink
                        costs right? Less than RM5 even! Chinese tea for two
                        person(teapot) costs RM3. They also have Tiger beer
                        available there!
4. Environment : 9/10, comfy, like in one's home. No excessively-bright
                                  lightings, no dirty floors, it's just relaxing there plus
                                  on each of the chairs, there is a pillow for you to
                                  sit on or lie on, for more comfy seating. Plus, you
                                  can sit outside,where it is like a balcony. Decors are
                                  definitely hand-made! :)

WHAT ELSE?
- Tilapia Ginger Sauce
- Rendang Beef
- Garlic Chicken
- Etc ( Look at the menu)

WHERE?
411, Batu Ferringhi,
11100 Pulau Pinang.

Telephone Number : 04 - 881 1688 or 012 - 408 4091

Business hours : 1830 - 2300 hours



View Larger Map

On the second floor of Eden Parade

*ANY leftover or wasted food will be charged*

April Fool! with Bryan Ng Yih Miin and Food

“Part of the secret of a success in life is to eat what you like and let the food fight it out inside.”
-Mark Twain-

Hello there again! Hello! Hello, from Bryan Ng Yih Miin and Adele J Man, time flies when you are having fun,no? It’s April 2012 now, so fast right? Ohhh, and April fool! =) How’s your April Fool? Anyone made any silly jokes to anyone of you out there? I’m sure somewhere, somehow surely there’s someone who got fooled on April Fool. Well, gladly for Bryan Ng Yih Miin and Adele, no one did any prank on the both of them. Yippie. But sometimes its fun to have someone make a prank on us,no? =) But of course, don’t be too extreme then. Well, here’s one thing you can do to anyone out there:

Spare Change

This April Fool’s practical joke is old but it still works. Superglue some coins to the sidewalk or any spot that has A LOT OF PEOPLE walking around. Make sure it’s an appropriate place, then watch people break fingernails to get coins.

Got this from the internet. There are lots of great ideas you can give, I’m certain of it. But hey, April Fool has passed, so LET IT GO. No more pranks please, other than on birthdays or special occasions.

Well, do you guys know that Malacca (Melaka) will have its Declaration of Melaka as Historical City on the 15^th April 2012? Hence, you know what that means, don’t you? It’s a holiday!!! But only for Melaka, awwwww… L Sadness, but nevermind. Bryan Ng Yih Miin will be happy having holiday on Monday then. All of you Malaccans, don’t you feel proud and glad that you are staying or stayed or born in Malacca? It’s a historical city! How good is that. Thanks to Bryan Ng Yih Miin, Adele and friends got to learn how to love Malacca more, especially at night on weekends. Not saying weekdays will be boring, but it’ll be fun too hanging out in Melaka on weekdays. Oh boy, how exciting it is to go to Melaka again to enjoy the ‘peacefulness’ and calmness of Melaka. For those of you who haven’t been to Melaka, do go and perhaps you could make a day trip there and experience the food there? J

Okay, so, enough about Melaka, now, back to food !

FOOD! Oh how could we miss such an awesome thing on earth! Mmm nyumnyum! This time round, Bryan Ng Yih Miin will bring you to a cheap yet fulfilling place to eat! Yummy!

Bryan Ng Yih Miin went to Wang Chiew seafood Restaurant last week and found out the food there is quite tasty, and also it's quite hard to find cheap yet delicious food nowadays, but hey look, Bryan Ng Yih Miin found one nearby! Only in SS2! :) While looking thru the food below, let’s wonder which of them is Bryan Ng Yih Miin’s favourite food J

Wang Chiew Seafood Restaurant

Located at ss2/103 in Petaling Jaya

Claypot Pork Rib for RM10

Stir-Fry Kang Kong for only RM6

Indonesian Seafood Curry Tofu for only RM8

Oh nyumnyum.. All looks delicious ain't em? :) Well, honestly, the claypot pork rib is quite good, although you can find the same taste elsewhere. It's quite tasty and okay, appetizing with its sauce and some of the pork doesn't have the ribs there, only the meaty part, so perhaps few of you would prefer that over 'ribby' pork? :P Anyways, the stir-fry kang kong which is only RM 6(cheap right?) is not so tasty but edible though. It is a little dry, especially if you eat with only plain rice, it does not blend in well as both of them will be too dry to eat. So it's best to add some soup or curry on your rice before eating.

Last but not least, Indonesian Curry Seafood Tofu for RM8, which is actually reasonable as it has seafood (squid) and tofu and the curry actually tastes awesome. It does not have that very 'curry-leaf flavour' (which Adele would describe). It's just plain awesome (don't drool). And yes, bingo, Bryan Ng Yih Miin adores and favours this Indonesian Curry Seafood Tofu very much and would like to come back and taste it again! Among the food above, the best would go to this Indonesian Curry Seafood Tofu. Well, Bryan Ng Yih Miin have not tried the others, so Bryan Ng Yih Miin wouldn't quite know how other food taste like, right? :) He plans to go again soon, hopefully.

Also available:

-Marmite pork

-Claypot ginger frog

-Soup

-Fried Chicken

-Crayfish in oatmeal

-Ginseng Chicken

-Prawn deep-fried in Nestum batter

-Asam fish

-And many more

Wang Chiew Seafood Restaurant

30 Jalan SS2/103

47300 Petaling Jaya,

Selangor

(Somewhere behind Sekolah Rendah Kebangsaan SEA)

So, what are you waiting for? Go get your dinner here in Wang Chiew Restaurant. Hungry!! Time to go, till the next time. Enjoy your journey to find food as Bryan Ng Yih Miin enjoys his :)

Take care peeps!

“Why does man kill? He kills for food. And not only food: frequently there must be a beverage.”
-Woody Allen-