Chef Anthony's Restaurant @ Melaka Raya with Bryan Ng Yih Miin & Adele
Home - Cooked Portugese Food
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| Fresh Kurau Fish in Portugese Style Baked(Home Style of Spicy Baked Seafood in Aluminium Foil Bag) |
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| Kangkong Sambal Belacan (RM6) |
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| Awesome awesome Thumbs Up Food! |
Chef Anthony's Restaurant
Rating for Portugese Style Baked Fish : 8 - 8.5/10
Rating for Kangkong Sambal Belacan : 8 - 8.5/10
WHY?
1. Portion Rating : 8.5/10, the fish was big enough for two, and
the RM6 kangkong really is more than
sufficient for two.
2. Quality of Food : 8.5 - 9/10, it depends on the style of cooking,
but nevertheless, the Portugese
Style Baked Fish has the real
unique spicy taste. The fish is
freshly picked and weighed in front
of the restaurant. You can choose
the fish of your choice based to the
species or weigh and price of the fish.
The sambal belacan kangkong tastes
superb as dried prawns and some
other ingredients are added.
*Cooked by Chef Anthony from
a restaurant used to be in
Portugese Settlement and the
food here is in great demand!*
3. Price : 8/10, it is considered cheap and Reasonable. We've been
to places where the fish has less meat and less vege
but price is more costly! Whilst in this place, the food
tastes good and the price is reasonable. Bring family
along too!
4. Environment : 8/10, clean, has the homely environment, Friendly
staff, good service, cooling, plays some music.
WHAT ELSE?
-Black Pepper Crab
-Prawns
-Scallop
-Fish
-Ambilah
-Lobster
-Mussels
-Squid
-Vege
-Must try Mango Juice(RM3.50)
-Must try Mango Juice(RM3.50)
-ETC..
Business Hours : Daily dinner 6pm - 11pm (CLOSED ON TUESDAYS)
Phone Number : 012 - 658 8942
WHERE?
No. 31, (Ground Floor),
Jalan Melaka Raya 8,
Taman Melaka Raya,
75000 Melaka.
(Same row as Amigo Steak & Grill Restaurant)
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